1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie nacho chips
Veggie Nacho Chips are a flavorful snack inspired by Mexican cuisine, offering a wholesome twist on traditional nachos. Crafted from a blend of nutrient-rich vegetables like sweet potatoes, spinach, and beets, these chips deliver a vibrant crunch. Seasoned with spices such as paprika, cumin, and garlic, they pack a zesty, satisfying taste without relying on artificial flavors or preservatives. Rich in fiber, vitamins, and antioxidants, Veggie Nacho Chips support digestive health and cellular protection while remaining gluten-free and vegan-friendly. Although baked rather than fried, they still contain some sodium and moderate calories per serving due to added seasonings and plant-based oils. These chips are perfect as a standalone snack or paired with dips like guacamole or salsa for a healthier indulgence. Ideal for those seeking a nutritious alternative to traditional snack foods, they combine convenience with mindful eating choices.
