1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie mushroom and pepper fajitas
Veggie Mushroom and Pepper Fajitas are a vibrant, plant-based twist on the iconic Tex-Mex dish. This flavorful meal features a medley of colorful bell peppers, hearty mushrooms, and onions sautéed to perfection with classic fajita seasonings like garlic, cumin, and smoked paprika. Wrapped in warm flour tortillas, these fajitas deliver a satisfying mix of textures and bold flavors. Packed with fiber, vitamins A and C, and antioxidants, the peppers and mushrooms provide excellent nutritional benefits while being naturally low in calories. Opt for whole-grain tortillas for added fiber and a healthier option. Though traditionally served with sour cream and cheese, lighter alternatives such as Greek yogurt or avocado slices can reduce overall fat content. Perfect for vegetarians and anyone seeking a nutritious yet indulgent meal, these fajitas are versatile, easy to prepare, and full of wholesome ingredients that don’t compromise on taste.
