One cup of Veggie mushroom and pepper fajitas is around 235.3 grams and contains approximately 176.5 calories, 4.7 grams of protein, 5.9 grams of fat, and 29.4 grams of carbohydrates.
Veggie Mushroom And Pepper Fajitas are a vibrant and flavorful dish that showcases the best of Tex-Mex cuisine. Packed with sautéed mushrooms, colorful bell peppers, and onions, these fajitas are bursting with fresh vegetables. The combination is tossed in a zesty blend of spices, offering a delightful kick. Not only are they delicious, but they’re also a healthy option, rich in fiber and vitamins while being low in calories. Serve them with warm tortillas and your favorite toppings for a satisfying meal that’s both nutritious and irresistible!
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
