1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 189.3 mg | 63% | |
Sodium | 709.8 mg | 30% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 157.7 mcg | 788% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Medley Quiche is a savory dish inspired by classic French cuisine, featuring a wholesome blend of fresh vegetables, creamy eggs, and a flaky pastry crust. Packed with nutrient-rich ingredients like spinach, bell peppers, mushrooms, and onions, this vegetarian-friendly quiche is a delicious way to incorporate a variety of vitamins, fiber, and antioxidants into your meal. The egg custard provides a good source of protein and essential nutrients like vitamin D and choline. While the buttery crust adds richness, it also contributes to a higher calorie and fat content, making portion control key for those watching their intake. Enjoy it as a satisfying breakfast, brunch, or light dinner paired with a garden salad for added balance. This versatile quiche is a flavorful and filling addition to a health-conscious diet.