1 serving (85 grams) contains 150 calories, 10.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 972.2 mg | 42% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 5.6 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie meatballs
Veggie Meatballs are a delicious plant-based alternative to traditional meatballs, offering a hearty and nutritious option for any meal. Typically made from wholesome ingredients like lentils, chickpeas, quinoa, mushrooms, and a blend of vegetables, they are seasoned with herbs and spices inspired by Italian or Mediterranean cuisine to deliver bold and satisfying flavors. Packed with protein, dietary fiber, and essential vitamins, they support balanced nutrition while being lower in saturated fat compared to traditional meat-based versions. Ideal for vegetarians and vegans, they pair wonderfully with pasta, salads, or even as a snack on their own. However, some versions may contain added sodium or processed binders, so it’s important to check labels for minimally processed options. Versatile and nutrient-dense, Veggie Meatballs are a delicious way to incorporate more plant-based meals into your everyday diet!
