Veggie meatballs

Item Rating: 82/100

One cup of Veggie meatballs is around 238 grams and contains approximately 476 calories, 40 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Veggie Meatballs are a delicious and nutritious plant-based alternative to traditional meatballs. Made with wholesome ingredients like lentils, chickpeas, and a blend of fresh herbs and spices, they pack a flavorful punch. Originating from various cuisines around the world, these meatballs offer versatility for any dish—from pasta and marinara to subs and salads. They're rich in protein and fiber, low in saturated fats, and completely free of cholesterol, making them a heart-healthy choice. Enjoy Veggie Meatballs as an easy, tasty way to add more vegetables to your meals!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 23.8095g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 11.9048g	0%
Total Sugars 4.7619g
Protein 40.4762g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 34.3%

Carbs: 20.2%