1 serving (50 grams) contains 100 calories, 2.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie lumpia
Veggie Lumpia is a popular dish from Filipino cuisine, celebrated for its crisp texture and vibrant flavors. This spring roll is typically filled with a mix of fresh vegetables like carrots, cabbage, green beans, and sometimes tofu, all finely chopped and lightly seasoned. The filling is wrapped in a thin flour-based wrapper and fried to golden perfection. While traditionally served as an appetizer or snack, it can also be a delightful main course. Veggie Lumpia is rich in dietary fiber, vitamins, and antioxidants from the vegetables, making it a nutritious option. However, since it is deep-fried, it may be higher in fat and calories. For a healthier twist, some opt to bake or air-fry the rolls instead. Pairing them with a tangy dipping sauce, such as vinegar or sweet chili, enhances the flavor while keeping the dish light and refreshing.
