1 serving (250 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie hotpot
Veggie Hotpot is a hearty, plant-based dish inspired by traditional British and European comfort food. It features a medley of colorful vegetables like carrots, potatoes, onions, and peas, simmered in a rich tomato-based sauce infused with fragrant herbs such as thyme and rosemary. Often topped with thinly sliced golden-brown potatoes or a breadcrumb crust, this one-pot meal is a nourishing and satisfying choice for all. Packed with fiber, vitamins, and minerals, it supports digestive health, boosts immunity, and provides long-lasting energy. Low in saturated fat and cholesterol-free, Veggie Hotpot is a heart-healthy alternative to meat-based casseroles. However, its sodium content may vary depending on seasoning, so opt for low-sodium options if possible. Perfect for vegans, vegetarians, or anyone seeking a delicious, wholesome meal, Veggie Hotpot is a versatile dish that showcases the vibrant flavors of plant-based cooking.
