One cup of Veggie hotpot is around 235.8 grams and contains approximately 141.5 calories, 4.7 grams of protein, 1.9 grams of fat, and 28.3 grams of carbohydrates.
Veggie Hotpot is a vibrant, nourishing dish that celebrates the essence of Asian cuisine. Bursting with fresh vegetables like spinach, mushrooms, and carrots, it combines flavors from rich broths infused with aromatic herbs and spices. This hearty meal is not only satisfying but packed with nutrients, offering a delightful way to incorporate more plant-based goodness into your diet. Perfect for sharing and perfect for any occasion, Veggie Hotpot is a deliciously healthy choice that warms the body and soul. Enjoy the flavors of tradition while embracing a wholesome lifestyle!
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
