1 serving (100 grams) contains 150 calories, 12.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.7 g | 21% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 2.4 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 3.6 mg | 20% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Veggie Hotdog is a flavorful, plant-based twist on the classic American favorite. Made from a blend of protein-rich ingredients like soy, pea protein, or wheat gluten, along with spices and seasonings, it delivers a satisfying taste and texture without the meat. Often fortified with essential nutrients such as iron, B vitamins, and fiber, the Veggie Hotdog is a heart-healthy option lower in saturated fat and cholesterol compared to traditional hotdogs. Popular in vegetarian and vegan-friendly cuisines, it’s a versatile food that caters to a variety of dietary choices. However, like its meaty counterpart, some versions may be high in sodium or contain processed ingredients, so moderation and mindful selection are key. Perfect for grilling, pan-searing, or microwaving, it’s an easy and delicious way to enjoy a guilt-free comfort food while supporting a plant-based or eco-conscious lifestyle.