Nutrition Facts for Veggie gluten free pizza
Image of Veggie gluten free pizza

Veggie gluten free pizza

Item Rating: 68/100

One cup of Veggie gluten free pizza is around 237 grams and contains approximately 473 calories, 13 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.

Veggie Gluten Free Pizza is a deliciously wholesome choice for pizza lovers seeking a gluten-free option. Crafted with a gluten-free crust made from nutritious ingredients, it's topped with a vibrant medley of fresh vegetables like bell peppers, spinach, mushrooms, and red onions. This savory delight combines classic Italian flavors with a healthy twist, providing a burst of color and nutrients in every bite. Low in calories and packed with fiber, it’s the perfect guilt-free indulgence, allowing you to enjoy the satisfying taste of pizza while keeping your wellness in check. Perfect for any meal or occasion, Veggie Gluten Free Pizza is a slice of goodness you can feel great about!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 6.3092g 0%
Total Sugars 7.8864g
Protein 12.6182g 0%
Vitamin D 0IU 0%
Calcium 236.5931mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 11.3%
Carbs: 56.7%