1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie gluten free pizza
Packed with vibrant flavors and wholesome ingredients, our Veggie Gluten-Free Pizza is a delicious option for those seeking a nutritious and satisfying meal. Inspired by Mediterranean and Italian cuisine, this pizza features a thin, gluten-free crust made from rice and tapioca flours. Topped with a rich tomato sauce, it’s layered with organic vegetables including bell peppers, red onions, mushrooms, zucchini, and spinach, offering a rainbow of nutrients. Finished with a light sprinkle of dairy-free cheese, this pizza caters to gluten-free and plant-based diets without compromising on taste. Loaded with fiber, antioxidants, and vitamins, it supports better digestion and overall health. While lower in calories compared to traditional pizzas, moderation is key due to its sodium content. Perfect for a balanced meal, this healthy twist on classic comfort food is sure to satisfy your cravings guilt-free.
