One cup of Veggie gimbap is around 235.3 grams and contains approximately 376.5 calories, 9.4 grams of protein, 9.4 grams of fat, and 70.6 grams of carbohydrates.
Veggie Gimbap is a vibrant Korean dish that features seasoned vegetables wrapped in delicate rice and seaweed. Bursting with flavors, it typically includes ingredients like crisp cucumber, sautéed spinach, pickled radish, and carrots, all rolled together to create a tasty and nutritious meal. Rich in vitamins and fiber, it’s a perfect choice for a healthy snack or a light lunch. Gimbap is not only visually appealing but also versatile, allowing you to customize it with your favorite veggies. Satisfy your cravings with this delicious and wholesome bite of Korean cuisine!
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
