Nutrition Facts for Veggie flatbread
Image of Veggie flatbread

Veggie flatbread

Item Rating: 76/100

One cup of Veggie flatbread is around 237 grams and contains approximately 473 calories, 19 grams of protein, 16 grams of fat, and 71 grams of carbohydrates.

Veggie Flatbread is a delightful, wholesome dish that showcases a colorful medley of seasonal vegetables, layered on a crisp, freshly baked flatbread. Originating from Mediterranean cuisine, this vibrant creation features ingredients like roasted bell peppers, zucchini, and spinach, all topped with a sprinkle of feta cheese and a drizzle of olive oil. Packed with vitamins and fiber, Veggie Flatbread is a guilt-free indulgence, perfect for a light lunch or a satisfying snack. Enjoy the richness of flavor while fueling your body with nutritious goodness!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 15.7729mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 70.9779g 0%
Dietary Fiber 9.4637g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 0IU 0%
Calcium 236.5931mg 0%
Iron 4.7319mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%
Protein: 15.1%
Carbs: 56.6%