1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie egg wrap
Introducing the Veggie Egg Wrap, a wholesome fusion of flavors and nutrition perfect for any meal. This delicious wrap features fluffy scrambled eggs, crisp seasonal vegetables like spinach, bell peppers, and tomatoes, all delicately seasoned and tucked into a warm whole-grain tortilla. Inspired by the fresh and vibrant simplicity of modern health-driven cuisine, this wrap is a balanced combination of protein, fiber, and essential vitamins. The eggs provide a boost of protein, while the vegetables contribute antioxidants and key nutrients, making it a great option for maintaining energy throughout the day. Its use of a whole-grain tortilla adds heart-healthy fiber, supporting digestion and sustained fullness. While it avoids fried or processed ingredients, it may contain moderate levels of natural fats from the eggs. Satisfying yet light, the Veggie Egg Wrap offers a guilt-free, nutrient-packed choice to fuel your lifestyle.
