Veggie egg rolls
One cup of Veggie egg rolls is around 236 grams and contains approximately 417 calories, 11 grams of protein, 14 grams of fat, and 61 grams of carbohydrates.
Veggie Egg Rolls are a delightful fusion of crispiness and flavor, perfect for snacking or as an appetizer. Packed with a vibrant mix of fresh vegetables like cabbage, carrots, and bell peppers, these rolls are wrapped in a light, flaky pastry. Originating from traditional Asian cuisine, they offer a satisfying crunch with each bite. With a focus on wholesome ingredients, Veggie Egg Rolls are low in saturated fat and rich in vitamins, making them a healthier choice for any meal. Whether enjoyed hot and dipped in soy sauce or served cold, they’re a delicious way to savor the taste of garden-fresh veggies!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 416.6667 |
| Total Fat 13.889g | 0% |
| Saturated Fat 2.7778g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 61.1112g | 0% |
| Dietary Fiber 8.3333g | 0% |
| Total Sugars 5.5555g | |
| Protein 11.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.1111mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 416.6667mg | 0% |
Source of Calories