Veggie egg cup
One cup of Veggie egg cup is around 238 grams and contains approximately 357 calories, 24 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Veggie Egg Cup is a delicious and nutritious breakfast option that’s perfect for any time of day. Bursting with fresh vegetables like spinach, bell peppers, and tomatoes, each cup is packed with protein-rich eggs, making them a great start to your morning. Originating from classic brunch cuisine, these mini frittatas are not only easy to make but also gluten-free and low in carbs. With vibrant flavors and colors, they offer a guilt-free indulgence that fuels your body with essential vitamins and minerals. Enjoy a wholesome bite that’s as healthy as it is satisfying!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 476.1905mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 190.4762IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories