1 serving (50 grams) contains 150 calories, 13.0 grams of protein, 8.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2369.7 mg | 103% | |
| Total Carbohydrates | 33.2 g | 12% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 61.6 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie dogs
Veggie dogs are a plant-based alternative to traditional hot dogs, crafted to deliver a savory and satisfying flavor. Commonly made from a blend of ingredients such as soy protein, wheat gluten, legumes, and spices, they offer a hearty texture and taste ideal for grilling, pan-frying, or steaming. Rooted in vegetarian and vegan cuisine, veggie dogs have grown popular worldwide as a versatile protein option suited for various dietary preferences. Packed with plant proteins and fiber, they are lower in saturated fat compared to conventional meat products. Many options are cholesterol-free, making them a heart-friendly choice. However, some brands may include higher sodium levels or processed additives, which should be consumed in moderation. Perfect for pairing with fresh toppings or nestled in a whole-grain bun, veggie dogs provide a convenient and flavorful way to embrace a balanced and sustainable eating lifestyle.
