1 serving (76 grams) contains 150 calories, 13.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
468.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1562.5 mg | 67% | |
| Total Carbohydrates | 31.2 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.1 g | ||
| protein | 40.6 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.3 mg | 12% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie dog
Veggie Dog is a plant-based alternative to traditional hot dogs, crafted to offer a flavorful and nutritious option for those seeking meat-free choices. Typically made from ingredients like soy protein, pea protein, wheat gluten, spices, and natural flavorings, Veggie Dogs deliver a satisfying texture and taste similar to their meat counterparts. Originating from the growing trend of plant-based eating, they draw inspiration from American cuisine, where hot dogs are a classic staple. Veggie Dogs are lower in saturated fat and cholesterol compared to traditional hot dogs, making them heart-healthier. They also often provide protein and dietary fiber, supporting muscle development and digestion. However, some varieties may be high in sodium or contain processed additives, so it’s best to check labels for specific nutritional details. Ideal for grilling, steaming, or frying, Veggie Dogs are a versatile option for health-conscious individuals and those exploring vegetarian or vegan lifestyles.
