1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie crisps
Veggie Crisps are a delightful snack made from thinly sliced vegetables like sweet potatoes, beets, carrots, and kale, carefully baked or lightly fried to achieve a satisfying crunch. Drawing inspiration from wholesome, farm-to-table cuisine, these crisps offer a flavorful and nutrient-packed alternative to traditional potato chips. Rich in vitamins like A and C from natural vegetable ingredients, they often provide fiber and antioxidants for a healthier snack option. While many brands aim to maintain minimal added oils and salts, some veggie crisps might contain higher levels of sodium or refined oils depending on the preparation method. Look for varieties with clean labels, no artificial additives, and baked processing to maximize health benefits. Whether enjoyed alone or as a crunchy topping for soups and salads, Veggie Crisps deliver a satisfying balance of taste and nutrition for those seeking smarter snacking choices.
