1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie crisp potato chips
Veggie Crisp Potato Chips are a flavorful fusion of thinly sliced potatoes and a medley of vegetable blends, crafted to deliver a satisfying crunch in every bite. Inspired by modern snacking trends, these chips combine the comfort of classic potato chips with the vibrant essence of garden veggies like spinach, carrots, and tomatoes. Made from non-GMO ingredients and lightly seasoned, they are free of artificial flavors and preservatives. With a lower fat content compared to traditional potato chips and a boost of vitamins from the added vegetables, Veggie Crisp Potato Chips make a better-for-you snack option without sacrificing taste. However, they still contain moderate amounts of sodium and are best enjoyed in balance as part of a healthy diet. Perfect for those seeking a snack that bridges healthy eating and indulgence, these chips pair well with dips or can be savored on their own.
