1 serving (30 grams) contains 80 calories, 2.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie cream cheese
Veggie Cream Cheese is a flavorful spread blending creamy cheese with finely chopped vegetables such as carrots, bell peppers, celery, and sometimes herbs like chives or dill. Often associated with American cuisine and commonly paired with bagels, crackers, or raw veggies, this savory spread adds a boost of texture and taste to snacks or meals. The cream cheese base provides a rich, velvety consistency, while the vegetables offer a fresh crunch and a touch of natural sweetness. While it’s a source of calcium and vitamin A, its calorie and fat content can be high due to the cream cheese, so portion control is key. For a lighter option, reduced-fat versions are available. Veggie Cream Cheese is a delicious way to add a hint of nutrition and indulgence to everyday foods.
