1 serving (75 grams) contains 112 calories, 9.0 grams of protein, 6.0 grams of fat, and 4.5 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 14.4 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie chorizo
Veggie Chorizo is a plant-based alternative to traditional chorizo, crafted to deliver bold, smoky, and spicy flavors inspired by Mexican and Spanish cuisines. Made from ingredients like pea protein, soy, or vital wheat gluten, it's often seasoned with paprika, garlic, chili powder, and other spices to replicate the distinctive taste of meat-based chorizo. It contains less saturated fat than its meat counterpart and is cholesterol-free, making it a heart-healthier option. Veggie Chorizo is typically high in protein and fiber, but some varieties can be high in sodium, so portion control is recommended. Perfect for tacos, burritos, or scrambled with eggs, this versatile ingredient caters to vegetarians, vegans, and those seeking a flavorful meat alternative. Always check ingredient labels for allergens and additives to ensure it fits your dietary needs.
