One cup of Veggie chips is around 30 grams and contains approximately 148.5 calories, 1.4 grams of protein, 8.0 grams of fat, and 17.8 grams of carbohydrates.
Veggie Chips are the delicious, wholesome snack you’ve been craving! Made from a vibrant blend of kale, beetroot, and sweet potato, these crunchy bites offer a burst of flavor in every nibble. Originating from the heart of healthy snacking traditions, they are baked, not fried, ensuring lower fat content while preserving essential nutrients. Packed with fiber, antioxidants, and natural goodness, Veggie Chips are a guilt-free alternative to traditional chips. Perfect for any cuisine and great on their own or paired with your favorite dip, enjoy a satisfying crunch that nourishes your body!
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Nutrition Information
Calories |
148.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98.7 mg | 4% | |
| Total Carbohydrates | 17.8 g | 6% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 2.1 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
