1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie chip and hummus
Veggie Chips and Hummus is a nutritious snack that pairs crispy vegetable-based chips with creamy hummus, a spread made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Originating from Middle Eastern cuisine, hummus is celebrated for being rich in plant-based protein, heart-healthy fats, and dietary fiber, which supports digestion and sustains energy. Veggie chips, often made from root vegetables like sweet potatoes, beets, or kale, provide a colorful alternative to traditional potato chips while offering additional vitamins and minerals. However, some veggie chips can be high in sodium or may contain added oils, so moderation and ingredient awareness are key. Together, this duo offers a wholesome combination of crunch and creaminess ideal for snacking while delivering nutrients. It's a versatile option for those seeking a balance of flavor and health-conscious eating, with both indulgent and nourishing qualities.
