1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie chicken taco
Discover the Veggie Chicken Taco, a plant-based twist on a Mexican classic. Packed with bold flavors, this taco features seasoned soy-based "chicken," fresh lettuce, juicy tomatoes, and creamy avocado layered in a soft corn tortilla. A sprinkle of shredded vegan cheddar cheese and a zesty lime dressing complete the dish. Originating from the vibrant tradition of Mexican street food, this taco offers a guilt-free meal option that’s high in protein, fiber, and heart-healthy fats from the avocado. It’s cholesterol-free and lower in saturated fat compared to traditional chicken tacos, catering to both vegans and health-conscious eaters. However, be mindful of added sodium in the seasoning, which may be considerable depending on your dietary needs. Perfect for lunch, dinner, or as a snack, this delightful taco lets you savor the essence of Mexican cuisine with a nutritious, plant-powered twist.
