1 serving (71 grams) contains 160 calories, 9.0 grams of protein, 7.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
533.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 29% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 3.3 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie chicken patty
The Veggie Chicken Patty is a savory, plant-based alternative to traditional chicken patties, perfect for vegetarians and those seeking a healthier twist on comfort food. Crafted from a blend of protein-rich soy, textured vegetable protein, and wholesome grains, it’s seasoned with a mix of herbs and spices to deliver a satisfying flavor reminiscent of classic poultry dishes. Originating as part of the growing trend in vegetarian cuisine, this patty is often associated with Western-style meals and is widely used in sandwiches, wraps, and salads. High in protein and fiber, it offers a nutritious option while being lower in saturated fat compared to traditional meat patties. However, it’s worth noting that some varieties may contain higher levels of sodium or processed ingredients. Enjoy this versatile and easy-to-cook patty as a healthier addition to your favorite meals or as a convenient source of plant-based nutrition.
