1 serving (100 grams) contains 243 calories, 14.0 grams of protein, 8.5 grams of fat, and 27.2 grams of carbohydrates.
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Nutrition Information
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1214 mg | 52% | |
| Total Carbohydrates | 54.4 g | 19% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 7.5 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 40 mcg | 200% | |
| Calcium | 470 mg | 36% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 448 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie cheeseburger
The Veggie Cheeseburger is a plant-based twist on the classic American favorite, combining wholesome ingredients with indulgent flavor. This burger features a seasoned veggie patty made from a blend of protein-rich legumes, grains, and vegetables, topped with melted cheese, crisp lettuce, juicy tomato slices, crunchy pickles, and a dollop of tangy sauce. All of this is nestled between freshly toasted whole-grain buns. A lower-fat alternative to traditional beef burgers, the Veggie Cheeseburger is rich in dietary fiber, essential vitamins, and minerals, promoting digestion and heart health. While the cheese and sauce add calories and saturated fat, they also lend creamy texture and enjoyable richness. Perfect for vegetarians and anyone seeking a nutritional upgrade to their burger experience, this delicious option balances flavor with healthier choices.
