1 serving (28 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie cheese
Veggie Cheese is a plant-based alternative to traditional cheese, perfect for those seeking dairy-free options. Typically crafted from ingredients like nuts, soy, or coconut, it mimics the creamy texture and savory flavor of conventional cheese without relying on animal products. Originating from kitchens with a focus on vegetarian, vegan, and health-conscious cuisine, Veggie Cheese has gained global appeal. It's often lower in cholesterol and saturated fat compared to dairy cheese, making it a heart-friendly option. Some varieties are enriched with vitamins like B12 to support a balanced diet, while others maintain natural nutrient profiles from their base ingredients. However, some types may be high in sodium or include additives, so checking the label is important for mindful consumption. Veggie Cheese offers a versatile and ethical choice for pasta, sandwiches, or snacks, catering to diverse dietary needs with delicious flair.
