1 serving (30 grams) contains 140 calories, 3.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie cheese cracker
Veggie Cheese Crackers are a flavorful snack inspired by classic American convenience foods, blending wholesome ingredients with a satisfying crunch. Made with a mix of whole grain flours, real cheddar cheese, and finely chopped vegetables like carrots, spinach, and bell peppers, these crackers offer a tasty way to incorporate more nutrients into your day. Rich in fiber from the whole grains and packed with vitamins from the veggies, they provide a healthier alternative to traditional cheese crackers. While the cheese contributes calcium and protein, it also adds saturated fats, so enjoying them in moderation is key. Perfect as a standalone snack or paired with dips and spreads, Veggie Cheese Crackers appeal to those seeking a balanced fusion of indulgence and nutrition.
