Veggie carbonara pasta

Item Rating: 73/100

One cup of Veggie carbonara pasta is around 236 grams and contains approximately 377 calories, 11 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.

Veggie Carbonara Pasta is a delightful twist on the classic Italian dish that brings together the rich flavors of creamy plant-based sauce and wholesome vegetables. Made with al dente spaghetti, this vibrant dish features sautéed mushrooms, fresh spinach, and sweet peas, all enveloped in a luscious blend of cashew cream and nutritional yeast. Bursting with fiber and packed with vitamins, this plant-powered meal offers a healthier alternative while still delivering that comforting, indulgent taste. Perfect for any culinary enthusiast looking to savor a guilt-free version of a beloved favorite, Veggie Carbonara is sure to satisfy your cravings!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	377.3585

Total Fat 14.1509g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 56.6038g	0%
Dietary Fiber 7.5472g	0%
Total Sugars 4.717g
Protein 11.3208g	0%

Vitamin D 0IU	0%
Calcium 94.3396mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 11.3%

Carbs: 56.7%