Veggie carbonara

Item Rating: 75/100

One cup of Veggie carbonara is around 236 grams and contains approximately 377 calories, 11 grams of protein, 14 grams of fat, and 57 grams of carbohydrates.

Veggie Carbonara is a delightful twist on the classic Italian dish, blending al dente pasta with a creamy sauce made from plant-based ingredients. It features sautéed mushrooms, zucchini, and vibrant spinach, delivering a medley of flavors and textures that will tantalize your taste buds. Made with nutrient-rich ingredients, this dish is lower in saturated fats and packed with fiber, making it a healthier option without sacrificing taste. Perfect for vegans and anyone seeking a delicious meal, Veggie Carbonara is a heartwarming dish that brings the essence of Italy right to your table, all while keeping your health in mind.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	377.3585

Total Fat 14.1509g	0%
Saturated Fat 2.8302g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 566.0377mg	0%
Total Carbohydrate 56.6038g	0%
Dietary Fiber 7.5472g	0%
Total Sugars 4.717g
Protein 11.3208g	0%

Vitamin D 0IU	0%
Calcium 94.3396mg	0%
Iron 1.8868mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 11.3%

Carbs: 56.7%