1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie burrito
The Veggie Burrito is a wholesome, plant-based take on a classic Mexican favorite, packed with flavor and nutrition. This satisfying wrap features seasoned black beans, vibrant fresh vegetables like bell peppers, zucchini, and spinach, and a hearty base of brown rice, all tucked into a warm flour tortilla. Creamy avocado and tangy salsa round out the flavors while adding healthy fats and vitamin C. High in fiber and protein, the Veggie Burrito supports digestive health and sustained energy. Its fresh ingredients provide essential nutrients, making it a balanced meal choice. However, keep an eye on portion sizes and added toppings like sour cream or cheese, which can increase saturated fat and calorie content. Whether you’re embracing vegetarian cuisine or just looking for a nutritious option, the Veggie Burrito is a delicious way to enjoy a global comfort food with a nourishing twist.
