1 serving (350 grams) contains 450 calories, 15.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.1 g | 10% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 40.5 g | 14% | |
Dietary Fiber | 6.8 g | 24% | |
Sugars | 3.4 g | ||
protein | 10.1 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Veggie Burrito Bowl is a vibrant, nutritious dish inspired by Mexican cuisine, offering a wholesome alternative to traditional burritos. Packed with fresh ingredients, it features seasoned brown rice, black beans, grilled peppers and onions, ripe avocado slices, crisp lettuce, and juicy tomatoes, topped with a zesty lime crema and a sprinkle of cilantro. Rich in fiber from the beans and vegetables, heart-healthy fats from the avocado, and complex carbohydrates from the brown rice, this bowl provides sustained energy while supporting digestive health. It’s naturally vegetarian and can be customized for vegan options by omitting the crema. While it’s nutrient-dense, the avocado and crema contribute a higher calorie and fat content, making portion control important for those watching their intake. Perfect for a balanced and flavorful meal, the Veggie Burrito Bowl combines bold flavors and health-conscious ingredients in every bite.