1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie burger patty with cheese
The Veggie Burger Patty with Cheese offers a flavorful and satisfying plant-based option inspired by Western comfort food. Made with wholesome ingredients like black beans, quinoa, oats, and a blend of vegetables such as carrots and bell peppers, this patty provides a good source of fiber, protein, and essential vitamins. Seasoned with herbs and spices, it delivers a savory taste while avoiding artificial additives. Topped with cheese, it adds creaminess and richness, though the cheese contributes saturated fats that should be consumed in moderation. Perfect for vegetarian diets, it includes heart-healthy ingredients like legumes and whole grains, yet may contain higher sodium levels depending on preparation. Pairing it with whole-grain buns and fresh greens enhances its nutritional value while maintaining a balanced, guilt-free indulgence suitable for quick meals or gatherings.
