1 serving (240 grams) contains 12 calories, 0.5 grams of protein, 0.1 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
12 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie broth
Veggie Broth is a flavorful, nutrient-rich liquid made by simmering a variety of vegetables, herbs, and spices. Common ingredients include carrots, celery, onions, garlic, parsley, thyme, bay leaves, and sometimes tomatoes or mushrooms for added depth. With its origins in many global cuisines, veggie broth serves as a versatile base for soups, sauces, and stews, or can be enjoyed on its own as a comforting drink. Packed with vitamins and minerals such as potassium, vitamin A, and antioxidants, it can support hydration and immune health while being naturally low in calories and fat. High sodium levels in store-bought versions may be a concern, but homemade options allow for full control of salt content. This plant-based, cruelty-free broth is ideal for vegetarian, vegan, and health-conscious eaters looking for a wholesome culinary foundation.
