1 serving (100 grams) contains 195 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 19.0 g | 67% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie black bean burger
Our Veggie Black Bean Burger is a delicious plant-based twist on the classic burger, inspired by Southwestern flavors. Made with hearty black beans, whole-grain oats, and vibrant vegetables like bell peppers and onions, it's seasoned with a blend of smoky spices for a bold and savory taste. Packed with plant-based protein and dietary fiber, this burger supports digestive health and aids in keeping you fuller for longer. It's naturally lower in saturated fat compared to traditional beef burgers, making it a heart-healthy option. Served on a whole-grain bun or enjoyed on its own, it’s versatile and satisfying. While it’s nutrient-dense, toppings and condiments can affect its overall calorie count, so pair it with fresh veggies or a light sauce for a balanced meal. Perfect for vegetarians and anyone looking for a wholesome, flavorful alternative!
