1 serving (113 grams) contains 230 calories, 20.0 grams of protein, 18.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 819.3 mg | 35% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 42.0 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 210.1 mg | 16% | |
| Iron | 8.4 mg | 46% | |
| Potassium | 693.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie beyond burger
The Veggie Beyond Burger is a plant-based patty crafted to deliver the taste and texture of a traditional beef burger, while being entirely vegan. It features a blend of pea protein, rice protein, canola oil, and coconut oil, along with beet juice extract for a meaty appearance. With a recipe rooted in modern food innovation, it draws inspiration from American cuisine's classic burger experience. This burger is rich in protein and offers a cholesterol-free alternative to meat, making it a heart-friendly option. It’s also a good source of iron and B vitamins, essential for energy and overall health. However, it contains saturated fats from coconut oil and a moderate sodium content, which should be consumed in balance. The Veggie Beyond Burger is a nutritious, sustainable choice for those seeking to reduce their environmental impact or embrace a plant-based diet without compromising on flavor.
