1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie bean burger
The Veggie Bean Burger is a wholesome, plant-based alternative to traditional burgers, inspired by global vegetarian cuisine. Packed with a hearty mix of black beans, kidney beans, oats, and finely chopped vegetables like carrots, bell peppers, and onions, it offers a satisfying texture and rich flavor. Lightly spiced with garlic, cumin, and paprika, this burger delivers a savory and earthy taste. High in protein and fiber, thanks to the beans and whole grains, it supports digestive health and sustains energy levels. It is typically lower in fat and cholesterol-free, making it a heart-friendly choice. However, if paired with excessive toppings or fried, its calorie count can increase. Perfect for vegans, vegetarians, or anyone seeking a nutritious meatless option, the Veggie Bean Burger is a delicious way to enjoy balanced plant-based eating.
