Veggie and rice curry
One cup of Veggie and rice curry is around 240 grams and contains approximately 288 calories, 5.8 grams of protein, 7.7 grams of fat, and 48 grams of carbohydrates.
Veggie And Rice Curry is a vibrant and nourishing dish bursting with flavors and colors. Originating from the heart of Indian cuisine, this delightful curry combines a medley of fresh vegetables like bell peppers, carrots, and peas, simmered in a fragrant coconut milk and spiced with turmeric, cumin, and coriander. Served over fluffy rice, it's not only a feast for the senses but also packed with essential nutrients. Rich in fiber and vitamins, this dish is a wholesome, vegetarian option that's perfect for any meal. Enjoy the warmth and comfort of Veggie And Rice Curry, where taste meets health in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.44g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 3.84g | 0% |
| Total Sugars 4.8g | |
| Protein 5.76g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories