Veggie and ground beef stirfry
One cup of Veggie and ground beef stirfry is around 236 grams and contains approximately 330 calories, 24 grams of protein, 19 grams of fat, and 19 grams of carbohydrates.
Veggie And Ground Beef Stirfry is a delicious fusion of fresh, vibrant vegetables and savory ground beef, bringing a taste of Asian-inspired cuisine to your table. Packed with colorful bell peppers, crunchy snap peas, and fragrant garlic, this dish not only delights your senses but also offers a nutritious boost, thanks to the fiber and vitamins in the veggies. The lean ground beef adds a hearty protein source, making it a satisfying meal. Quick to prepare and bursting with flavor, this stir-fry is a wholesome option for weeknight dinners that your whole family will love. Feel good about what you eat with this easy-to-make dish that blends taste and health in every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories