1 serving (50 grams) contains 100 calories, 12.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarischer schinkenspicker
Vegetarischer Schinkenspicker is a plant-based deli slice inspired by traditional German cold cuts. Made primarily from a blend of high-quality plant proteins such as wheat and soy, it mimics the flavor and texture of ham while remaining entirely meat-free. Seasoned with natural spices and smoked for a savory finish, it’s a versatile option for sandwiches, salads, or charcuterie boards. This protein-rich product often contains added vitamins like B12 and iron, catering to the nutritional needs of vegetarians. It is typically lower in saturated fat and cholesterol compared to traditional ham, making it a heart-friendly choice. However, like many processed meat alternatives, it can sometimes be high in sodium, so mindful consumption is recommended. Vegetarischer Schinkenspicker celebrates German cuisine in a modern, eco-conscious way, appealing to those seeking sustainable and delicious alternatives to traditional deli meats.
