1 serving (75 grams) contains 112 calories, 9.0 grams of protein, 7.5 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1422 mg | 61% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarische wiener
Vegetarische Wiener are plant-based sausages crafted to mimic traditional Viennese-style wieners, offering a meat-free alternative for those seeking vegetarian options. Typically made from ingredients like soy protein, wheat gluten, or pea protein, they often include spices and natural flavors to recreate the savory, smoky taste associated with classic sausages. Originating from Austrian and German culinary traditions, these vegetarian versions cater to modern dietary preferences while preserving their cultural roots. Rich in protein, Vegetarische Wiener can be a nutritious addition to meals, especially for those reducing meat consumption. They are often lower in saturated fat compared to their meat counterparts, making them a heart-healthier option. However, some varieties may contain processed ingredients, added stabilizers, or high sodium levels, depending on the brand. Pairing them with whole grains and vegetables can ensure a balanced and wholesome meal.
