1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarische slager gehacktballetjes
Vegetarische Slager Gehacktballetjes are plant-based meatballs inspired by traditional Dutch cuisine, offering a familiar flavor and texture without the use of animal products. Made primarily from soy protein, these meatballs are high in protein and fiber, while being lower in saturated fat compared to traditional meat options. They contain a mix of spices and seasonings to deliver a hearty, savory taste, making them versatile for dishes like spaghetti, stews, or casseroles. In addition to their nutritional benefits, these meatballs are free from cholesterol and support sustainable eating practices by reducing the environmental impact typically associated with meat production. However, like many processed alternatives, they may be higher in sodium, so enjoying them as part of a balanced diet is recommended. Perfect for flexitarians, vegetarians, and anyone seeking a delicious and eco-friendly protein option.
