1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarische fleischwurst
Vegetarische Fleischwurst is a plant-based alternative to the traditional German meat sausage, offering a flavorful option for those seeking to reduce their meat consumption. Crafted from ingredients such as pea protein, wheat, soy, and a blend of spices, it replicates the smoky, savory taste and firm texture of its meaty counterpart. Popular in German cuisine, it can be enjoyed sliced on bread or as an addition to salads and hearty dishes. This meat-free sausage is typically lower in saturated fats and cholesterol compared to traditional Fleischwurst, making it a heart-healthier choice. However, some versions may contain added salt or preservatives, so moderation is advised. Vegetarische Fleischwurst is also rich in plant-based proteins, offering valuable nutrients for those on vegetarian diets, and is often fortified with vitamins like B12 to support balanced nutrition. A versatile and tasty option for modern, conscious eating!
