Vegetarian yellow curry
One cup of Vegetarian yellow curry is around 240 grams and contains approximately 288 calories, 4.8 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Vegetarian Yellow Curry is a vibrant and flavorful dish hailing from Southeast Asian cuisine. This aromatic curry features a medley of fresh vegetables like bell peppers, carrots, and potatoes, simmered in a velvety coconut milk base. Enhanced with turmeric, ginger, and a unique blend of spices, it offers a comforting warmth in every bite. Packed with vitamins and antioxidants, this wholesome dish is not only a feast for the senses but also a healthy option for those seeking a plant-based meal. Perfectly paired with steamed rice, Vegetarian Yellow Curry is a delightful way to experience the rich flavors of the tropics.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288.4615 |
| Total Fat 14.4231g | 0% |
| Saturated Fat 9.6154g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 576.9231mg | 0% |
| Total Carbohydrate 38.4615g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 4.8077g | |
| Protein 4.8077g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0769mg | 0% |
| Iron 1.9231mg | 0% |
| Potassium 384.6154mg | 0% |
Source of Calories