1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3095.2 mg | 134% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian worcestershire sauce
Vegetarian Worcestershire sauce is a zesty, tangy condiment inspired by the traditional British sauce but crafted without anchovies, making it suitable for vegetarian diets. Its rich flavor is achieved through a blend of vinegar, molasses, tamarind, soy sauce, spices, and natural sweeteners. Originating in 19th-century England, it has become a versatile ingredient used in cuisines worldwide, adding depth to marinades, soups, stews, and dressings. Compared to its classic counterpart, the vegetarian version is often lower in sodium and free from animal products, catering to plant-based and eco-conscious lifestyles. It is typically low in calories but may contain added sugars or sodium, so portion control is important for those monitoring these factors. Vegetarian Worcestershire sauce is a flavorful, accessible way to enhance savory dishes with a complex umami boost.
