Nutrition Facts for Vegetarian worcestershire sauce
Image of Vegetarian worcestershire sauce

Vegetarian worcestershire sauce

Item Rating: 50/100

One cup of Vegetarian worcestershire sauce is around 237 grams and contains approximately 205 calories, 0 grams of protein, 0 grams of fat, and 47 grams of carbohydrates.

Vegetarian Worcestershire Sauce is a savory, tangy condiment made with a blend of high-quality ingredients like soy sauce, apple cider vinegar, garlic, and a hint of molasses. This plant-based alternative retains the rich flavor of traditional Worcestershire while being completely meat-free. Originating from England, it enhances dishes across various cuisines, from vegan stews to marinades and salad dressings. Packed with antioxidants and low in calories, it’s a healthier choice for flavoring your meals without compromising on taste. Elevate your cooking with this versatile sauce perfect for everyone!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 205.0432
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2365.8821mg 0%
Total Carbohydrate 47.3176g 0%
Dietary Fiber 0g 0%
Total Sugars 15.7726g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 1.5773mg 0%
Potassium 315.4509mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%