Nutrition Facts for Vegetarian thin crust pizza
Image of Vegetarian thin crust pizza

Vegetarian thin crust pizza

Item Rating: 67/100

One cup of Vegetarian thin crust pizza is around 237 grams and contains approximately 473 calories, 19 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.

Vegetarian Thin Crust Pizza is a delightful culinary experience that celebrates fresh, vibrant flavors. This mouthwatering pizza features a crispy, artisan thin crust topped with a medley of garden-fresh vegetables, including crisp bell peppers, ripe tomatoes, and earthy mushrooms. Originating from Italy, it embodies the essence of Mediterranean cuisine with its light and wholesome ingredients. Packed with fiber and essential nutrients, this pizza is a healthier choice, offering a guilt-free indulgence without sacrificing taste. Enjoy a slice of happiness that’s bursting with flavor and good-for-you goodness!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 6.3092g 0%
Polyunsaturated Fat g
Cholesterol 23.6593mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 18.9274g 0%
Vitamin D 0IU 0%
Calcium 315.4573mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%