Vegetarian thai green curry

Item Rating: 67/100

One cup of Vegetarian thai green curry is around 240 grams and contains approximately 288 calories, 5.8 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Vegetarian Thai Green Curry is a vibrant and aromatic dish hailing from Thailand, where fresh ingredients and bold flavors take center stage. This delightful curry features a medley of seasonal vegetables like bell peppers, zucchini, and eggplant, all simmered in a luscious green curry paste made from fresh herbs, green chilies, and fragrant spices. Coconut milk adds creaminess, making it both soothing and indulgent. Packed with nutrients, this dish is not only rich in vitamins and minerals but also low in calories, making it a healthy choice. Enjoy the perfect balance of heat and flavor in every bite!

Nutrition Facts

Serving size	(240.1537g)

Amount per serving	% Daily Value*
Calories	288.1844

Total Fat 14.4092g	0%
Saturated Fat 9.6061g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 576.3689mg	0%
Total Carbohydrate 38.4246g	0%
Dietary Fiber 4.8031g	0%
Total Sugars 5.7637g
Protein 5.7637g	0%

Vitamin D 0IU	0%
Calcium 48.0307mg	0%
Iron 1.9212mg	0%
Potassium 384.2459mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.5%

Carbs: 50.2%