1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian thai green curry
Vegetarian Thai Green Curry is a flavorful and aromatic dish originating from Thailand, celebrated for its vibrant colors and rich taste. This curry features a creamy coconut milk base infused with green curry paste, made from green chilies, lemongrass, galangal, and kaffir lime leaves, offering a blend of spicy, tangy, and slightly sweet notes. Packed with a variety of vegetables such as zucchini, bell peppers, broccoli, and snap peas, it provides an array of vitamins, minerals, and fiber. Often served with tofu or chickpeas for protein, it's a nourishing, plant-based option suitable for vegetarians. Coconut milk contributes healthy fats but can be calorie-dense, making portion control key for balanced meals. Typically paired with jasmine rice, this dish exemplifies Thai cuisine's commitment to bold flavors and fresh ingredients while offering a wholesome, meat-free alternative for diners seeking nutritious global fare.
