1 serving (250 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 5.7 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.2 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian thai curry
Vegetarian Thai Curry is a vibrant and hearty dish rooted in Thai cuisine, celebrated for its bold flavors and fresh ingredients. Typically made with a rich coconut milk base, this curry features an array of colorful vegetables such as bell peppers, carrots, broccoli, and zucchini, often accompanied by tofu or chickpeas for added protein. Fragrant spices like lemongrass, ginger, and Thai basil combine with curry paste to create its signature taste. Packed with vitamins, fiber, and antioxidants from the vegetables, it offers a nutritious meal option. Coconut milk provides healthy fats, though it's high in calories, so portion sizes matter for balanced nutrition. Served with jasmine rice or noodles, Vegetarian Thai Curry is a wholesome dish that delivers satisfying flavor without relying on meat, making it ideal for those seeking plant-based or heart-healthy dining options inspired by Southeast Asian cuisine.
