Vegetarian thai curry

Item Rating: 72/100

One cup of Vegetarian thai curry is around 240 grams and contains approximately 288 calories, 5.8 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.

Vegetarian Thai Curry is a vibrant and aromatic dish bursting with flavors from Southeast Asia. Made with a medley of fresh vegetables like bell peppers, carrots, and zucchini, it's simmered in a rich coconut milk base infused with fragrant herbs and spices such as lemongrass, galangal, and basil. This delightful curry not only offers a delightful mix of textures but is also packed with nutrients, making it a healthy choice for any meal. Gluten-free and loaded with plant-based goodness, Vegetarian Thai Curry is perfect for those seeking a wholesome, satisfying dish that celebrates the essence of Thai cuisine.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	288

Total Fat 14.4g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 576mg	0%
Total Carbohydrate 38.4g	0%
Dietary Fiber 4.8g	0%
Total Sugars 7.68g
Protein 5.76g	0%

Vitamin D 0IU	0%
Calcium 76.8mg	0%
Iron 2.4mg	0%
Potassium 384mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.5%

Carbs: 50.2%