Vegetarian tagine
One cup of Vegetarian tagine is around 240 grams and contains approximately 200 calories, 4.8 grams of protein, 5.6 grams of fat, and 36 grams of carbohydrates.
Vegetarian Tagine is a vibrant and aromatic dish hailing from Morocco, known for its slow-cooked perfection. Bursting with colorful vegetables like zucchini, bell peppers, and carrots, it features hearty chickpeas and a medley of fragrant spices like cumin, coriander, and cinnamon. This wholesome meal is not only rich in plant-based protein but also loaded with fiber and antioxidants, making it a fantastic choice for health-conscious eaters. Typically served with fluffy couscous, Vegetarian Tagine offers a delightful combination of flavors that transport you straight to the bustling markets of Marrakech. Enjoy this nourishing dish that's as satisfying as it is delicious!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 199.9999 |
| Total Fat 5.5999g | 0% |
| Saturated Fat 0.7999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 7.9999g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories