Nutrition Facts for Vegetarian taco
Image of Vegetarian taco

Vegetarian taco

Item Rating: 82/100

One cup of Vegetarian taco is around 237 grams and contains approximately 394 calories, 13 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Vegetarian Taco is a vibrant, flavorful dish that brings the essence of Mexican cuisine to your plate. Stuffed with a hearty mix of roasted vegetables, black beans, and zesty corn, each bite bursts with fresh flavors. Topped with avocado, crisp lettuce, and a drizzle of tangy lime crema, it's a satisfying meal that’s both nourishing and delicious. Packed with plant-based protein, fiber, and essential vitamins, this taco is a guilt-free indulgence that caters to both vegetarians and health enthusiasts alike. Dive into the delight of a Vegetarian Taco, where taste meets wellness!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 394.3218
Total Fat 15.7729g 0%
Saturated Fat 3.1545g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 9.4637g 0%
Total Sugars 6.3092g
Protein 12.6182g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 630.9149mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 13.2%
Carbs: 49.6%