Vegetarian sushi with fried mushroom
One cup of Vegetarian sushi with fried mushroom is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.
Vegetarian Sushi With Fried Mushroom is a delightful fusion of fresh ingredients and bold flavors. This vibrant dish features seasoned sushi rice, wrapped in nori, and filled with crispy fried mushrooms, cucumber, and avocado. Originating from Japanese cuisine, this vegetarian twist caters to those looking for a meat-free option without sacrificing taste. Rich in healthy fats from avocado and packed with nutrients from fresh vegetables, it’s a guilt-free indulgence. Perfect for a light meal or snack, Vegetarian Sushi With Fried Mushroom is both satisfying and nourishing, making it a delightful choice for sushi lovers everywhere.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 1.7647g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories