One cup of Vegetarian sushi with fried mushroom is around 238 grams and contains approximately 397.0 calories, 8.0 grams of protein, 16 grams of fat, and 56 grams of carbohydrates.
Vegetarian Sushi With Fried Mushroom is a delightful fusion of fresh ingredients and bold flavors. This vibrant dish features seasoned sushi rice, wrapped in nori, and filled with crispy fried mushrooms, cucumber, and avocado. Originating from Japanese cuisine, this vegetarian twist caters to those looking for a meat-free option without sacrificing taste. Rich in healthy fats from avocado and packed with nutrients from fresh vegetables, it’s a guilt-free indulgence. Perfect for a light meal or snack, Vegetarian Sushi With Fried Mushroom is both satisfying and nourishing, making it a delightful choice for sushi lovers everywhere.
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Nutrition Information
Calories |
397.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 794.0 mg | 34% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 317.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
