Vegetarian sushi roll with sweet potato
One cup of Vegetarian sushi roll with sweet potato is around 237 grams and contains approximately 394 calories, 7.9 grams of protein, 4.7 grams of fat, and 79 grams of carbohydrates.
Vegetarian Sushi Roll With Sweet Potato is a colorful and nutritious delight that combines flavors and textures from Japanese cuisine. This roll features creamy, roasted sweet potato as the star ingredient, complemented by crunchy cucumbers and fresh avocado, all wrapped in perfectly seasoned sushi rice and nori seaweed. Not only is it a plant-based option, making it suitable for vegetarians and vegans, but it's also rich in vitamins A and C, as well as healthy fats from the avocado. Indulge in this vibrant sushi roll that’s not just a treat for your taste buds but a wholesome choice for your health!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 4.7319g | 0% |
| Saturated Fat 0.7886g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 78.8643g | 0% |
| Dietary Fiber 6.3092g | 0% |
| Total Sugars 7.8864g | |
| Protein 7.8864g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.5457mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories